KEEP raw meat, poultry, seafood and their juices apart from other food items in your grocery cart.

USE one cutting board for raw meat, poultry and seafood and another for salads and ready-to-eat food.

STORE raw meat, poultry, and seafood in a container or on a plate so juices can't drip on other foods.

 

For more information on SEPARATE, go to www.fightbac.org.