WASH hands with warm water and soap for 20 seconds before and after handling food.

WASH cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food.

RINSE fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.

RUB firm-skin produce (or scrub with clean brush) under running tap water.

BLOT produce dry with a clean cloth towel or paper towel.

 

For more information on CLEAN, go to www.fightbac.org.